Benefits
- Gentle Moisturizing Cream: Indulge in deep hydration daily with this non-irritating water-based moisturizer. Its powerful nourishing and hydrating properties take responsibility for alleviating skin dryness, leaving your skin feeling plump and moisturized even at a deeper level.
- Non-greasy and Refreshing Cream-to-Gel Texture: Despite its rich cream formulation, it quickly absorbs into the skin, providing a refreshing finish without any sticky residue.
- Moisturizing and Nourishing Benefits: This cream continuously delivers moisture and nutrients with a concentration of 7.6 percent of three naturally derived oils (sunflower seed, olive squalane, and jojoba) and aged vinegar. These ingredients work together to ensure your skin remains hydrated and nourished.
- Exceptional Care and Selective Process: The unique ingredient exclusive to 107, 7-year-aged vinegar, contains vitamins and postbiotics (including 17 amino acids, acetic acid, lactic acid, and malic acid), which assists in the supplying of nutrition and moisture to the skin.
- Gentle Formula: This product has undergone dermatologist testing, ensuring its safety and making it suitable for use with peace of mind.
Clinical Results
With 31 females ages 21 to 63:
– 24-hour hydration
– 76% improvement in skin barrier function
How to use
As the final step in your skincare routine, take an appropriate amount of cream onto your hand. Smooth it onto your skin. Gently press the cream using your palms to encourage absorption.
Ingredients
Water, Butylene Glycol, Glycerin, Cyclopentasiloxane, Helianthus Annuus (Sunflower) Seed Oil, Squalane, Bacillus/Corchorus Olitorius Leaf Ferment Filtrate, PEG/PPG-18/4 Copolymer, Isostearyl Isostearate, 1,2-Hexanediol, Cetyl Alcohol, Aluminum Starch Octenylsuccinate, Cyclohexasiloxane, Polysorbate 60, Dimethiconol, Glyceryl Stearate, PEG-100 Stearate, Phenoxyethanol, Sorbitan Stearate, Lactobacillus/Soymilk Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Extract, Arginine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Simmondsia Chinensis (Jojoba) Seed Oil, Panthenol, Trehalose, Allantoin, Sodium Hyaluronate, Polyglutamic Acid, Pyrus Communis (Pear) Fruit Extract, Beta-Glucan, Rosa Damascena Flower Water, Prunus Persica (Peach) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract, Pimpinella Anisum (Anise) Fruit Extract, Vanilla Planifolia Fruit Extract, Vinegar, Cucumis Melo (Melon) Fruit Extract
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